Route of the white prawn of Huelva: from the fish market to the restaurant

Gamba blanca de Huelva

The province of Huelva, in Andalusia, offers stunning unspoilt beaches, natural parks that are unique in the world, fishing villages with a special charm, tradition, history and spectacular climate thanks to its location on the Costa de la Luz. But we have not yet named the gastronomic jewels of the crown of Huelva: the Jabugo […]

We travel Andalucia, wine to wine, through their various denominations of origin: the 12 best Andalucian wines

Bodegas Tradición. Fotografía de http-::www.sherrynotes.com:

The wines from Spain have an excellent international reputation, which those made in Andalucia increasingly carry more weight, where half a million hectoliters is produced per season. 75% of these Andalucian wines are backed by one of the six Denominations of Origin that exist: Huelva County, Jerez-Xeres-Sherry, Manzanilla de Sanlucar, Malaga, Sierras de Málaga and […]

Discover the ten places to eat native Andalucian cheese and its finest varieties

Quesos de Ubrique. Fotografía de Cádiz Turismo

The quality is noticeable on the palate. Good eating is one of Andalucia’s biggest traditions leading to one if its important local products: cheese. There are different types and some even given awards. The handmade food makes southern Spain a food paradise. If you walk through these lands, make sure you try their best Andalucian […]

Try the best Andalucian brandies: learn about its history and the best brands around

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Andalucia is a fertile land that produces magnificent crops and products. From this incomparable location come Andalucian brandies, many of which are safeguarded by designations of origin that ensure the quality of their materials and craftsmanship. In southern Spain, there are two in particular, the Designations of Origin “Jerez-Xérès-Sherry” y “Manzanilla – Sanlúcar de Barrameda”. […]

Discover the best restaurants on the Costa del Sol and their local products

Parador Málaga Golf

Gastronomy is a tourist attraction and is an area in which few Spanish provinces beat Málaga. Their variety of local products covers a wide range of tastes and you can find everything from small inns to chefs awarded Michelin stars using these ingredients in their best dishes. Coín fig bread, Álora olives, Frigiliana treacle and […]

Breakfasts in Andalucia, the healthiest way to start each morning

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Andalucians start the day very healthy. Our quality products bring us energy to face the morning and to work completely. Tomato, jamón serrano and olive oil are the three star ingredients that the majority of Andalucian homes have when the day begins. While this is common, however, it is true that there are many varieties […]

Churros, the most traditional recipe in Andalucia

Chocolat et churros

Churros are among the local products of Andalucia and its origin, probably Arabic, is lost in time. There are several recipes for churros all of which are delicious. In any Andalucian breakfast bar you can find this pastry delicacy and its taste which have become famous throughout the world. Who has travelled to southern Spain […]

History of the types of coffee in Malaga. Try yours “just right”

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The capital of the Costa del Sol has many things that make it special in the world, but one of its peculiarities which is not ignored is the types of coffee in Málaga. A sombra (shadow), a nube (cloud), a cortado (short), a mitad (half and half)… and a long list of varieties which delight […]

Discover the best Andalucian products through their Denominations of Origin

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Andalucia is an area of high quality and culinary diversity, of good land, magnificent crops and excellent native products. To safeguard all these requirements, the south of Spain has several Denominations of Origin (D.O), controls that ensure that the best of their food reaches our table. Not surprisingly this destination is a great ally of […]

Discover the history of the tapas in Spain and their best varieties

Comer y Beber / Food and Drink / Speisen und Getränke / Aliments et boissons

The tapas have become a sign of identity in the Spanish cuisine and there is no tourist or villager who can resist these small morsels of Mediterranean cuisine. Such is the reputation of this type of appetizer that in the official functions of the Government and the Royal House of Spain, they are served for […]

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