Discover ten places to refresh with the best mojitos in Andalucia

Les 20 choses à en pas manquer à Estepona: Mojito

As far as summer cocktails are concerned, one of the most refreshing ones is the mojito. Made with rum, lime, mint and other ingredients that can be added additionally, it has become the summer drink people from Andalucia have adopted from Cuba. Beach bars, restaurants and bars prepare their best recipes to which they add […]

Espetos: the best way to eat sardines, Andalucian cuisine

Chiringuito El Madero, Estepona

Beach bars, outdoor restaurants and restaurants next to the seaside are the best spots to find one of the most traditional Andalucian food: espetos. This fish recipe is famous around the world and no one wants to leave Malaga without trying it first. These are sardines skewed in a cane branch and roasted, becoming protagonists […]

How to make sangria: summer drinks

Les espetos: la meilleure façon de manger des sardines, la gastronomie malagueña par excellence: sangría

When we talk about sangria is like talking about Andalucia, the same happens with summer. Sangria has been the most typical and international refreshing summer drink for years, the symbol of summer in Spain. Although this summer cocktail is already known worldwide and drunk throughout the year, sangria originated in Spain and emerged from the […]

Reinventing the most original tapas: a tour around some of the best restaurants in Andalucia

Gatrobares de Andalucía

Potato salad tapas, meat with tomato tapas, fried eggs, omelette, croquettes, patatas bravas tapas … the list is endless. Small bites of these delicacies have internationalized Spanish cuisine and taken a step further, becoming more modern, turning the typical Spanish tapas into authentic personalised creations. Around this original tapas trend has emerged a new concept […]

The best virgin olive oils in the world are Andalucian, which ones should we try?

Aceite de oliva virgen extra

Andalusia has certainly been a land of olive trees for thousands of years. The olive tree dominates the landscape of southern Spain, with more than a million and a half hectares dedicated to its growth and gastronomy, as it is the basis of the Mediterranean diet. Here the best extra virgin olive oils of the […]

Route of the white prawn of Huelva: from the fish market to the restaurant


The province of Huelva, in Andalusia, offers stunning unspoilt beaches, natural parks that are unique in the world, fishing villages with a special charm, tradition, history and spectacular climate thanks to its location on the Costa de la Luz. But we have not yet named the gastronomic jewels of the crown of Huelva: the Jabugo […]

We travel Andalucia, wine to wine, through their various denominations of origin: the 12 best Andalucian wines

Bodegas Tradición. Fotografía de

The wines from Spain have an excellent international reputation, which those made in Andalucia increasingly carry more weight, where half a million hectoliters is produced per season. 75% of these Andalucian wines are backed by one of the six Denominations of Origin that exist: Huelva County, Jerez-Xeres-Sherry, Manzanilla de Sanlucar, Malaga, Sierras de Málaga and […]

Discover the ten places to eat native Andalucian cheese and its finest varieties

Quesos de Ubrique. Fotografía de Cádiz Turismo

The quality is noticeable on the palate. Good eating is one of Andalucia’s biggest traditions leading to one if its important local products: cheese. There are different types and some even given awards. The handmade food makes southern Spain a food paradise. If you walk through these lands, make sure you try their best Andalucian […]

Try the best Andalucian brandies: learn about its history and the best brands around


Andalucia is a fertile land that produces magnificent crops and products. From this incomparable location come Andalucian brandies, many of which are safeguarded by designations of origin that ensure the quality of their materials and craftsmanship. In southern Spain, there are two in particular, the Designations of Origin “Jerez-Xérès-Sherry” y “Manzanilla – Sanlúcar de Barrameda”. […]

Discover the best restaurants on the Costa del Sol and their local products

Parador Málaga Golf

Gastronomy is a tourist attraction and is an area in which few Spanish provinces beat Málaga. Their variety of local products covers a wide range of tastes and you can find everything from small inns to chefs awarded Michelin stars using these ingredients in their best dishes. Coín fig bread, Álora olives, Frigiliana treacle and […]

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