Discover the best restaurants on the Costa del Sol and their local products

Parador Málaga Golf

Gastronomy is a tourist attraction and is an area in which few Spanish provinces beat Málaga. Their variety of local products covers a wide range of tastes and you can find everything from small inns to chefs awarded Michelin stars using these ingredients in their best dishes. Coín fig bread, Álora olives, Frigiliana treacle and […]

Breakfasts in Andalucia, the healthiest way to start each morning

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Andalucians start the day very healthy. Our quality products bring us energy to face the morning and to work completely. Tomato, jamón serrano and olive oil are the three star ingredients that the majority of Andalucian homes have when the day begins. While this is common, however, it is true that there are many varieties […]

Churros, the most traditional recipe in Andalucia

Chocolat et churros

Churros are among the local products of Andalucia and its origin, probably Arabic, is lost in time. There are several recipes for churros all of which are delicious. In any Andalucian breakfast bar you can find this pastry delicacy and its taste which have become famous throughout the world. Who has travelled to southern Spain […]

History of the types of coffee in Malaga. Try yours “just right”

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The capital of the Costa del Sol has many things that make it special in the world, but one of its peculiarities which is not ignored is the types of coffee in Málaga. A sombra (shadow), a nube (cloud), a cortado (short), a mitad (half and half)… and a long list of varieties which delight […]

The Raisin Route, the delicacy of the Axarquía in a weekend

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The raisins of the Axarquia were known right from the time of the Arabs, and were exported to other parts of the East. The enviable climate of the area and its fertile soils make the vineyards grow in the best conditions. The little white villages with Moorish air of this Malaga region preserved, even, cultivation […]

Discover the best Andalucian products through their Denominations of Origin

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Andalucia is an area of high quality and culinary diversity, of good land, magnificent crops and excellent native products. To safeguard all these requirements, the south of Spain has several Denominations of Origin (D.O), controls that ensure that the best of their food reaches our table. Not surprisingly this destination is a great ally of […]

Discover the history of the tapas in Spain and their best varieties

Comer y Beber / Food and Drink / Speisen und Getränke / Aliments et boissons

The tapas have become a sign of identity in the Spanish cuisine and there is no tourist or villager who can resist these small morsels of Mediterranean cuisine. Such is the reputation of this type of appetizer that in the official functions of the Government and the Royal House of Spain, they are served for […]

¿Unique restaurants? Don’t miss this top 9 list of the most original bars in Málaga

Rocío Tapas y Sushi

Like the unique? The different? Here we have a great surprise for you on your trip to the province of Málaga. If you want to find some highly unusual restaurants, don’t miss out on this post and grab some paper and a pencil. We have a bus transformed into a burger restaurant or a restaurant […]

Savour the nine Michelin star restaurants in Andalucia and enjoy fine cuisine

Restaurant Jose Carlos García, Muelle Uno

The constellation of Michelin stars reaches Marbella. On November 19th, for the first time in Andalucia, the Spain and Portugal Michelin Guide 2015 will be presented, with the city of the Costa del Sol being the fifth to host this gastronomic prestigious event. Great chefs and avant-garde artists of the kitchen gather to honour excellence […]

Discover the ten best tapas in Malaga and enjoy the most traditional Andalucian cooking

Tapas de Málaga

Spain is the land of tapas, small portions of food which are famous around the world. Málaga is a city with a deep-rooted tradition of tapas and if you go to the Costa del Sol, it’s impossible to miss this unique culinary habit. Loin with tomato, croquettes, pickled anchovies and many other dishes make up […]

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