Try the best Andalucian brandies: learn about its history and the best brands around

Brandy Andalucia

Andalucia is a fertile land that produces magnificent crops and products. From this incomparable location come Andalucian brandies, many of which are safeguarded by designations of origin that ensure the quality of their materials and craftsmanship. In southern Spain, there are two in particular, the Designations of Origin “Jerez-Xérès-Sherry” y “Manzanilla – Sanlúcar de Barrameda”. […]

GO TO BEACH BARS IN EL ROMPIDO. PLACES IN HUELVA TO EAT, HAVE TAPAS AND A DRINK

chiringuitos El Rompido

Go to beach bars in El Rompido is one of the most pleasurable activities you can do during your vacation. You will enjoy the delicious delicacies of Huelva Chiringuitos and the wonderful natural surroundings of its coastline. El Rompido Restaurants and beach bars serve you the best seafood and fish of the Atlantic, as well […]

How many types of paella are there? 10 different recipes for Paella

Tipos de Paella

Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not originally from Andalucia, has become one of the most traditional in the southern Iberian Peninsula. As happens with many other recipes, both Spanish and international, paella, while a traditional Valencian dish, does […]

Discover the history of tapas in Spain and their best varieties

tapas

Tapas in Spain are one of the best-known customs across the world. Indeed, the history of tapas in Spain is one of the distinguishing features of Spanish cuisine and no tourist or Spaniard can resist these small bites of Mediterranean gastronomy. There are all kinds of tapas, from a small snack—fried potatoes, nuts or olives—to […]

15 Andalucian recipes to warm you up

Andalucian recipes to combat the cold in winter form part of its gastronomic tradition. Broths, soups and all kinds of stews served nice and hot. These are Andalucia’s winter recipes. A perfect gastronomic option when the temperature starts to fall and the rain and snow start making an appearance. Andalucian winter recipes have their origin […]

Learn about different types of ham. 100% acorn-fed Iberico ham is the best

There are numerous types of ham to be found on the market. Iberico ham is one of the best known. Serrano ham is any type of cured ham from the white pig. Cooked or sweet ham is what we all know as York ham. There are different factors that determine the types of ham. First, […]

The Andalusian bread a delicacy to enjoy the good food

Andalusian bread is one of the basic elements of the traditional Mediterranean diet. A traditional product of Andalusian gastronomy present in the five foods we usually make throughout the day. A basic ingredient of breakfasts and snacks for many years. An accompaniment to main courses at lunch and dinner. It is also a star product […]

Ronda and Grazalema Sierra Wineries

Ronda wineries are one of the tourist attractions of the city of El Tajo and its area of influence. Alfonso de Hohenlohe and Federico Schatz have successfully revived the viticultural tradition of Serranía de Ronda. A tradition forgotten for many years that dates back to Roman times at least. The Serranía de Ronda Wine Holiday […]

ESPETOS. THE SARDINE ONES ARE A MALAGA CUISINE CLASSIC

Chiringuito El Madero, Estepona

Skewers, and more specifically the sardine skewers (espetos de sardinas), are a Malaga cuisine classic. One of the most appreciated delicacies by locals and tourists. One of the most demanded specialties in beach bars and restaurants on the extensive coast of Malaga. Malaga sardine skewers have become a sign of cultural identity. Sign recognized in […]

ANDALUCIAN SUMMER DRINKS

Summer drinks are one of the allies to fight the heat in Andalucia. The high temperatures invite us to take refreshing drinks. Typical summer drinks like sangria. New summer drinks such as the rebujito, a classic during the Andalucian fairs, or the typical clear beer with soda or lemon, more refreshing than beer alone. White […]

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