This is definitely the queen of all tables in Spain. Paella is a typical Andalucian dish prepared with dry rice which drives both locals and tourists crazy. Although it was created in Valencia, you can find this delicious snack anywhere nowadays. The dish has evolved into a host of different varieties. If you come here, […]
Málaga is not only a place to enjoy the sun and beach, nor is it only a place of immense historical heritage or unparalleled natural landscapes. But good food lovers also have a more important reason to spend time around here. If you get away and decide to pay a visit to Málaga, do not […]
Consuming local food products is officially now a trend, which is very good, but why? We’ll let you know about the ‘0 KM’ philosophy and where you can find restaurants that offer this sort of product on the Costa del Sol. Cooks attached to the ‘Kilometre 0 Line, Made Outside The House’ follow a philosophy […]
December brings us warm clothes and scarves. In many areas of Andalucia, particularly in the interior, cold weather is already a common mate. So, there is no better way to fight cold than with a good hot dish to warm us up. Prepare your spoon and take note of all these recipes we give you, […]
The province of Malaga is full of local products and the local dishes have been gaining recognition. Malaga has very fertile soil and a wide variety of fruits are cultivated, a delight for the most demanding palates. If you ever pass through the province, prepare your taste buds to enjoy snacks that only this place […]
With All Saints Day on the way, Andalucia is preparing to remember those that have passed. This annual visit to to the cemetery is accompanied by a culinary tradition, especially seen in pastries. Grandmothers and granddaughters join each other at the stove to put their faith to work. The flavour of the Andalucian Autumn is […]
The Payoyo Cheese, an artisan cheese of the Sierra de Grazalema, is one of world’s finest cheeses. Recognised several times at the “World Cheese Awards”, it is made with milk of the native cattle species: the payoya goat and the merina sheep from Grazalema (known as “grazalemeña”). Around the middle of the 1990s, the entire […]
May 27th marked Spain’s National Celiac Day – a condition that now affects 1 in 100 Spaniards. Its certain that if you do not suffer from the ailment yourself, it is likely that you know someone who does. For you who have not heard of it, it is the permanent intolerance to gluten, a protein […]
Fuerte Conil is offering visitors four varieties of this product which is so typical along the Andalusian coast.
The town of Rincón de la Victoria (Malaga province, Eastern Costa del Sol) gathers thousands of people every year to celebrate the Anchovy’s Day or Festival (Día del Boquerón) at the end of September.