Things you didn’t know about olives, one of Andalucia’s most traditional products
Sardine espetos: discover the traditional delicacy of Málaga
Skewers, and more specifically the sardine skewers (espetos de sardinas), are a Malaga cuisine classic. One of the most appreciated delicacies by locals and tourists. One of the most demanded specialties in beach bars and restaurants on the extensive coast of Malaga. Malaga sardine skewers have become a sign of cultural identity. Sign recognized in […]
Things you didn’t know about olives, one of Andalucia’s most traditional products
One of the most important and recognized products in our land are the Andalucian olives. This jewel of nature is what gives us the so-called liquid gold, the Andalucian oil so important inside and outside our borders that comes from all the olive groves that cover the Andalucian countryside. This precious liquid gold is one […]
Discover the history of tapas in Spain and their best varieties
Tapas in Spain are one of the best-known customs across the world. Indeed, the history of tapas in Spain is one of the distinguishing features of Spanish cuisine and no tourist or Spaniard can resist these small bites of Mediterranean gastronomy. There are all kinds of tapas, from a small snack—fried potatoes, nuts or olives—to […]
Where to eat the best Andalucian cheeses and their varieties
Gastronomy is one of the main keys to Andalucia and we like to eat well here. This community distinguishes itself through the prominence of its native products, with cheese standing out as one of the most notable delicacies. Andalucian cheeses have different typologies depending on the area and the way they are made. The typical […]
Chiringuitos (beach bars) in Nerja and Torrox Costa where you will lick your fingers.
Nerja and Torrox are two of the cities of the Costa del Sol par excellence and therefore, the restaurants of both are clear protagonists of the summer. However, the excellent temperature throughout the year makes them a gastronomic attraction that restaurants know very well. The summer season makes the easternmost coast of Malaga bathed in […]
Churros, the most traditional recipe in Andalucia
What traveller visiting the south of Spain has not ever wondered where to eat churros with chocolate? And it has always been said that there is nothing more native than a good and warm cup of chocolate with a good jelly bean “pá mojarlos”. Sugary, with cinnamon, stuffed or with chocolate, churros are one of […]
How many types of paella are there? 10 different recipes for Paella
Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not originally from Andalucia, has become one of the most traditional in the southern Iberian Peninsula. As happens with many other recipes, both Spanish and international, paella, while a traditional Valencian dish, does […]
CONIL TUNA ROUTE. THE FESTIVITY THAT CELEBRATES THE WORLD’S BEST TUNA.
The Conil Tuna Fish Route is a gastronomic festival dedicated to the exquisite almadraba tuna, a tuna of exceptional quality that has been fished on the Cádiz coasts of Conil, Barbate, Zahara de los Atunes and Tarifa since time immemorial. The distinguishing element of Conil de la Frontera almadraba tuna is the moment it is […]
Breakfasts in Andalucia, the healthiest way to start each morning
Andalucians start the day very healthy. Our quality products bring us energy to face the morning and to work completely. Tomato, jamón serrano and olive oil are the three star ingredients that the majority of Andalucian homes have when the day begins. While this is common, however, it is true that there are many varieties […]
Mycology: For Mushroom Collectors, Don’t Forget These 10 Tips
With the arrival of Autumn and the rains through the mountains, nature provides a true delicacy for us all, but one we can only have if we keep a sharp eye open for it. Some are dangerous, while others are not so its very important to be able to differentiate. If you want to take […]
