The European anchovy, the protagonist of the Málaga cuisine
The Andalusian bread a delicacy to enjoy the good food
Andalusian bread is one of the basic elements of the traditional Mediterranean diet. A traditional product of Andalusian gastronomy present in the five foods we usually make throughout the day. A basic ingredient of breakfasts and snacks for many years. An accompaniment to main courses at lunch and dinner. It is also a star product […]
The European anchovy, the protagonist of the Málaga cuisine
During a visit to Malaga, there are a number of places worth visiting. In addition to touring the streets of the old town, some of the sites that are well worth a visit are the Alcazaba, the Cathedral and its Museum, the Roman Theatre, the renovated Port, museums like Picasso and Thyssen or the Castle […]
Route of the white prawn of Huelva: from the fish market to the restaurant
The province of Huelva, in Andalusia, offers stunning unspoilt beaches, natural parks that are unique in the world, fishing villages with a special charm, tradition, history and spectacular climate thanks to its location on the Costa de la Luz. But we have not yet named the gastronomic jewels of the crown of Huelva: the Jabugo […]
7 ‘Superfoods’ you should incorporate into your diet
The diversity of food with many beneficial properties for the body goes beyond what we imagined. Therefore nowadays, due to the quality of our foods – which are not as nutritious as they were years ago -, we live without the amount of essential nutrients needed for optimal health. Therefore, it is not a bad […]
Restaurants in Marbella Old Town
‘Conmpasion,’ ‘La Niña del pisto,’ ‘Casa Eladio’ and ‘Altamirano’ are just some names of bars and restaurants in Marbella Old Town that, while not on the lists of haute cuisine restaurants in Marbella, are enclaves where traditional cuisine reconnects with the most authentic of the Malagan people. There you will find this concentration of places […]
Discover the ten places to eat native Andalucian cheese and its finest varieties
The quality is noticeable on the palate. Good eating is one of Andalucia’s biggest traditions leading to one if its important local products: cheese. There are different types and some even given awards. The handmade food makes southern Spain a food paradise. If you walk through these lands, make sure you try their best Andalucian […]
Ten things you didn’t know about olives, one of Andalucia’s most traditional products
Andalucia’s ultimate natural symbol is the olive. These fertile lands give birth to the olive which comes from the tree of the same name; liquid gold valued throughout the world and the basis of the Mediterranean diet, one of the most important in the world. But Andalucia stands out not just for this emblem. Olives […]
10 chiringuitos (beach bars) in Nerja and Torrox Costa where you will lick your fingers.
The chiringuitos, snack stalls or beach restaurants in Nerja and Torrox are a very important part of summer. Whether during the day or at night, chiringuitos have become the ambassadors of summer lifestyle in the south. Along Málaga’s eastern coast you will find eateries catering to all tastes: pleasant, relaxing spaces, authentic gastronomic wonders, lookouts, […]
Enjoy Christmas with the best Andalusian Christmas dishes
During Christmas time we cannot stop mentioning the delicious dishes with which each Andalusian home celebrates this family festivity. In these dates the best Christmas dishes, typical of Andalusia, are prepared as a celebration for the holidays. There are many traditional dishes that are part of the cultural and sentimental legacy of this incredible land […]
Discover the best Andalucian products through their Denominations of Origin
In Andalusia there is a high quality and varied cuisine, it is a land of magnificent crops and excellent local products and to safeguard all these requirements, southern Spain has several designations of origin (DO), controls that ensure that the best of their food come to our table, example of this are the “mantecados” and […]
