Discover the best Andalucian products through their Denominations of Origin
Enjoy Christmas with the best Andalusian Christmas dishes
During Christmas time we cannot stop mentioning the delicious dishes with which each Andalusian home celebrates this family festivity. In these dates the best Christmas dishes, typical of Andalusia, are prepared as a celebration for the holidays. There are many traditional dishes that are part of the cultural and sentimental legacy of this incredible land […]
Discover the best Andalucian products through their Denominations of Origin
In Andalusia there is a high quality and varied cuisine, it is a land of magnificent crops and excellent local products and to safeguard all these requirements, southern Spain has several designations of origin (DO), controls that ensure that the best of their food come to our table, example of this are the “mantecados” and […]
Ronda and Grazalema Sierra Wineries
Ronda wineries are one of the tourist attractions of the city of El Tajo and its area of influence. Alfonso de Hohenlohe and Federico Schatz have successfully revived the viticultural tradition of Serranía de Ronda. A tradition forgotten for many years that dates back to Roman times at least. The Serranía de Ronda Wine Holiday […]
Visit the food markets in Málaga and enjoy its people and the freshest products
A common way to get to know the people from a destination is through their markets. Discover Malaga with the route we suggest and enjoy the food, the hospitality and the history of each establishment. These public spaces are the essence of tradition and the locals do not hesitate to shop at these places with […]
Marbella and the Best Paellas of the Costa del Sol
Paella is without a doubt the star dish of Spanish gastronomy and while not native to Andalusia, this dish is so universal that we can find it on the menus of thousands of restaurants around the world, so if you are wondering where to eat paella in Marbella, don’t worry because although it is a […]
Chestnuts, the gourmet nut of Andalusian autumnal flavour
The different ochre tones and the casings in the shape of sweet hedgehogs on the ground each year reveal the arrival of autumn in Andalusia with chestnuts. It has been one of the products most deeply rooted in our cultural and gastronomic tradition for many centuries. This product garners a lot of attention in the […]
19 Andalucian recipes to warm you up
Cold, rainy short days are approaching and soon our body will start to demand heat, and a good way to provide it is through food. Andalucian winter dishes form part of the gastronomic tradition of southern Spain. Andalucian dishes served in a bowl (Andalucian broths, soups and stews), nice and hot, are a perfect gastronomic […]
Learn about different types of ham. 100% acorn-fed Iberico ham is the best
There are numerous types of ham to be found on the market. Iberico ham is one of the best known. Serrano ham is any type of cured ham from the white pig. Cooked or sweet ham is what we all know as York ham. There are different factors that determine the types of ham. First, […]
The Andalucian wine, a culture of life
Andaludia is a land with a large diversity of wines, which is why wine tourism in Andalucia enjoys great international prestige thanks to its magnificent quality. Andalucia is a festival for the senses due to its climate, music and products such as Iberian ham, extra virgin olive oil, brandies and wines of denominations such as […]
Malaga with foam: a route through its craft beers
While Malaga has always been connected to the world of wine, the craft beer boom has just begun in the province. There are as many types of Malaga beer as brewers, so let us take you on a tour of the top microbreweries in Malaga. We can assure you that after tasting these wonders, you […]
