Huelva and its Andalusian gastronomy: seafood, top range ham, strawberries and treasures from the sea and the land
Touring Andalucia wine by wine through its different denominations of origin: the best Andalusian wines
Spanish wines are globally renowned and those made in Andalusia are increasingly prestigious with an average of one million hectolitres produced per campaign. Seventy-five percent of these Andalucian wines are endorsed by one of the seven existing Denominations of Origin: Condado de Huelva, Jerez-Xérès-Sherry, Manzanilla de Sanlúcar, Málaga, Sierras de Málaga, Montilla-Moriles and Granada. The […]
Huelva and its Andalusian gastronomy: seafood, top range ham, strawberries and treasures from the sea and the land
Huelva province, thanks to its privileged location, combines sea and mountain, a true paradise for the palate that will capture your senses. So, here’s an Invitation to get to know the Andalusian city in the company of seafood like the famous white prawns and exquisite hams that are perfectly complemented by vegetables dressed with fabulous […]
Reasons to consume olive oil
Extra virgin olive oil is a unique ingredient. Even Thomas Jefferson spoke about the olive as “the most delicious gift from Heaven” and he was not wrong. The properties of olive oil are related to health benefits. The higher quality of the olive oil we consume, the more health benefits we obtain. And its quality […]
Huelva strawberries: all you need to know about the ‘queen of fruits’
Huelva is very famous due to its extraordinary and beautiful panoramic views, but it is also true that it has an exquisite gastronomic offering. In the magic triangle of Huelva dining, Huelva strawberries are the third vertex, along with prawns and ham. Huelva is the best and biggest European strawberry producer (you must try the […]
Where Does One Go For A Taste Of Sardines? A Historical Pleasure
One the first things to tourists think of when they hit the beaches of Costa del Sol and Andalucia in general are the famous “bars” and beach restaurants serving delicious seafood just steps from sea. If there is one dish in particular stands out among the rest, it has to be sardines cooked on a […]
Exquisite cuisine from Malaga. We show you some original places to eat well and at a good price
Malaga is not only a place to enjoy the sun and beach, nor is it only a place of immense historical heritage or unparalleled natural landscapes. But good food lovers also have a more important reason to spend time around here. If you get away and decide to pay a visit to Málaga, do not […]
Discover the best Andalucian products through their Denominations of Origin
In Andalusia there is a high quality and varied cuisine, it is a land of magnificent crops and excellent local products and to safeguard all these requirements, southern Spain has several designations of origin (DO), controls that ensure that the best of their food come to our table, example of this are the “mantecados” and […]
Enjoy Christmas with the best Andalucian Christmas dishes
During Christmas time we cannot stop mentioning the delicious dishes with which each Andalucian home celebrates this family festivity. In these dates the best Christmas dishes, typical of Andalucia, are prepared as a celebration for the holidays. There are many traditional dishes that are part of the cultural and sentimental legacy of this incredible land […]
The typical Andalucian sweets for the festivities
Andalucia is the Seville Giralda, the Granada Alhambra, the beaches of Malaga, the Cádiz Falla Theatre and the immense olive groves of Jaén. But Andalucia is also sugar, egg and flour, since the food has always been a feature of gathering together and celebration, whether for a religious or a secular festival. One of the […]
Chestnuts, the gourmet nut that tastes of an Andalusian autumn
The different ochre tones and the shells that look like cute little hedgehogs on the ground reveals each year in Andalusia that autumn has come with its chestnuts. It has been one of the most deeply rooted products in our cultural and gastronomic tradition for many centuries. This product is everywhere in the region, not […]
