The Andalucian wine, a culture of life
Learn about different types of ham. 100% acorn-fed Iberico ham is the best
There are numerous types of ham to be found on the market. Iberico ham is one of the best known. Serrano ham is any type of cured ham from the white pig. Cooked or sweet ham is what we all know as York ham. There are different factors that determine the types of ham. First, […]
The Andalucian wine, a culture of life
Andaludia is a land with a large diversity of wines, which is why wine tourism in Andalucia enjoys great international prestige thanks to its magnificent quality. Andalucia is a festival for the senses due to its climate, music and products such as Iberian ham, extra virgin olive oil, brandies and wines of denominations such as […]
Tapas route Estepona. The best bars for having a beer and a glass of wine
Visitors looking to enjoy the best tapas bars in Estepona will encounter the traditional cuisine of fishing villages on the Andalucian coast. This is without a doubt one more attraction to add to the offering of the Malagan coast and enjoying the Mediterranean diet in a privileged setting it indeed is a true pleasure. Tapas […]
The reinvention of the most original tapas: tour through some of the best gastrobars in Andalucia
You may or may not have heard… but they are making a lot of noise. The “give me a potato and aioli tapa” is not just any old tapa, nor is it served the same everywhere. Good old tapas are now a fusion of originality and of traditional but also innovative flavours, with a more […]
Enjoying Malaga gastronomy in Pedregalejo and el Palo: where to eat and dine
The eastern coast of Málaga, home to the neighbourhoods of Pedregalejo and El Palo, is one of the most original areas of the city to enjoy a nice piece of fish and Malaga gastronomy in general. These sailor neighbourhoods have a wide range of restaurants, refreshment stalls and bars where you can enjoy a delicious […]
GastroGuide for El Rompido and its surroundings: what to eat and which restaurants not to miss
Welcome to the temples of gastronomy of the Costa de la Luz. El Rompido, located on the shore of the mouth of the River Piedras, is a kind of Spanish Caribbean. The ideal destination for spending a few days relaxing on the beach. Tourism has contributed to the development of the hospitality and leisure sectors […]
Gazpacho and salmorejo, the most famous summer soups in Andalucia
To battle high temperatures in Andalucia there is nothing better than having a gazpacho or a salmorejo. These summer soups typical from the south of Spain are the best drink you can have when it’s hot and you wish to have something healthy and full of nutrients. Tomato is the base of both recipes, which […]
Touring Andalucia wine by wine through its different denominations of origin: the best Andalusian wines
Spanish wines are globally renowned and those made in Andalusia are increasingly prestigious with an average of one million hectolitres produced per campaign. Seventy-five percent of these Andalucian wines are endorsed by one of the seven existing Denominations of Origin: Condado de Huelva, Jerez-Xérès-Sherry, Manzanilla de Sanlúcar, Málaga, Sierras de Málaga, Montilla-Moriles and Granada. The […]
Huelva and its Andalusian gastronomy: seafood, top range ham, strawberries and treasures from the sea and the land
Huelva province, thanks to its privileged location, combines sea and mountain, a true paradise for the palate that will capture your senses. So, here’s an Invitation to get to know the Andalusian city in the company of seafood like the famous white prawns and exquisite hams that are perfectly complemented by vegetables dressed with fabulous […]
Reasons to consume olive oil
Extra virgin olive oil is a unique ingredient. Even Thomas Jefferson spoke about the olive as “the most delicious gift from Heaven” and he was not wrong. The properties of olive oil are related to health benefits. The higher quality of the olive oil we consume, the more health benefits we obtain. And its quality […]
