Huelva strawberries: all you need to know about the ‘queen of fruits’
Gazpacho and salmorejo, the most famous summer soups in Andalucia
To battle high temperatures in Andalucia there is nothing better than having a gazpacho or a salmorejo. These summer soups typical from the south of Spain are the best drink you can have when it’s hot and you wish to have something healthy and full of nutrients. Tomato is the base of both recipes, which […]
Huelva and its Andalusian gastronomy: seafood, top range ham, strawberries and treasures from the sea and the land
Huelva province, thanks to its privileged location, combines sea and mountain, a true paradise for the palate that will capture your senses. So, here’s an Invitation to get to know the Andalusian city in the company of seafood like the famous white prawns and exquisite hams that are perfectly complemented by vegetables dressed with fabulous […]
Huelva strawberries: all you need to know about the ‘queen of fruits’
Huelva is very famous due to its extraordinary and beautiful panoramic views, but it is also true that it has an exquisite gastronomic offering. In the magic triangle of Huelva dining, Huelva strawberries are the third vertex, along with prawns and ham. Huelva is the best and biggest European strawberry producer (you must try the […]
A journey through the most surprising typical products of Málaga
Taking a souvenir of our trips for ourselves or our relatives is one of the most typical things we do. However, finding the perfect item from each place is sometimes a bit complex. That’s why one of the options favored by seasoned travelers, and which has become a trend, is to buy gastronomic products. Málaga […]
The most traditional Andalucian winter food
In each season, we feel like enjoying different dishes, and now that the cold weather comes and temperatures drop, in Andalucia we like dishes that warm us up. Spoon dishes are the stars of the Andalucian tables, although other traditional recipes from our land mark the arrival of autumn and winter, and we can’t wait […]
Try the best Andalucian brandies: learn about its history and the best brands around
Andalucia is a fertile land that produces magnificent crops and products. From this incomparable location come Andalucian brandies, many of which are safeguarded by designations of origin that ensure the quality of their materials and craftsmanship. In southern Spain, there are two in particular, the Designations of Origin “Jerez-Xérès-Sherry” y “Manzanilla – Sanlúcar de Barrameda”. […]
The best virgin olive oils in the world are Andalucian, which ones should we try?
Andalucia has certainly been a land of olive trees for thousands of years. The olive tree dominates the landscape of southern Spain, with more than a million and a half hectares dedicated to its growth and gastronomy, as it is the basis of the Mediterranean diet. Here the best extra virgin olive oils of the […]
Sardine espetos: discover the traditional delicacy of Málaga
Skewers, and more specifically the sardine skewers (espetos de sardinas), are a Malaga cuisine classic. One of the most appreciated delicacies by locals and tourists. One of the most demanded specialties in beach bars and restaurants on the extensive coast of Malaga. Malaga sardine skewers have become a sign of cultural identity. Sign recognized in […]
Things you didn’t know about olives, one of Andalucia’s most traditional products
One of the most important and recognized products in our land are the Andalucian olives. This jewel of nature is what gives us the so-called liquid gold, the Andalucian oil so important inside and outside our borders that comes from all the olive groves that cover the Andalucian countryside. This precious liquid gold is one […]
Discover the history of tapas in Spain and their best varieties
Tapas in Spain are one of the best-known customs across the world. Indeed, the history of tapas in Spain is one of the distinguishing features of Spanish cuisine and no tourist or Spaniard can resist these small bites of Mediterranean gastronomy. There are all kinds of tapas, from a small snack—fried potatoes, nuts or olives—to […]
