Huelva strawberries: all you need to know about the ‘queen of fruits’
Chiringuitos (beach bars) in Nerja and Torrox Costa where you will lick your fingers.
Nerja and Torrox are two of the cities of the Costa del Sol par excellence and therefore, the restaurants of both are clear protagonists of the summer. However, the excellent temperature throughout the year makes them a gastronomic attraction that restaurants know very well. The summer season makes the easternmost coast of Malaga bathed in […]
Churros, the most traditional recipe in Andalucia
What traveller visiting the south of Spain has not ever wondered where to eat churros with chocolate? And it has always been said that there is nothing more native than a good and warm cup of chocolate with a good jelly bean “pá mojarlos”. Sugary, with cinnamon, stuffed or with chocolate, churros are one of […]
How many types of paella are there? 10 different recipes for Paella
Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not originally from Andalucia, has become one of the most traditional in the southern Iberian Peninsula. As happens with many other recipes, both Spanish and international, paella, while a traditional Valencian dish, does […]
Breakfasts in Andalucia, the healthiest way to start each morning
Andalucians start the day very healthy. Our quality products bring us energy to face the morning and to work completely. Tomato, jamón serrano and olive oil are the three star ingredients that the majority of Andalucian homes have when the day begins. While this is common, however, it is true that there are many varieties […]
Enjoy Christmas with the best Andalucian Christmas dishes
During Christmas time we cannot stop mentioning the delicious dishes with which each Andalucian home celebrates this family festivity. In these dates the best Christmas dishes, typical of Andalucia, are prepared as a celebration for the holidays. There are many traditional dishes that are part of the cultural and sentimental legacy of this incredible land […]
The typical Andalucian sweets for the festivities
Andalucia is the Seville Giralda, the Granada Alhambra, the beaches of Malaga, the Cádiz Falla Theatre and the immense olive groves of Jaén. But Andalucia is also sugar, egg and flour, since the food has always been a feature of gathering together and celebration, whether for a religious or a secular festival. One of the […]
Enjoy Everything Montes de Malaga Natural Park has to Offer
Located a few kilometers away from Malaga, Montes de Malaga is a mountainous landscape that runs parallel to the coast of the Mediterranean, in uneven slopes. Fed by the Guadalmedina River, its tributaries create creeks of singular beauty. With a prominent fauna and flora, this landscape perfectly combines natural richness with the comfort the capital […]
The Route of Mantecado: the sweetest taste of Andalucia for Christmas
As Christmas approaches, the unmistakable scent of “mantecados” (shortbread) fills the streets of Andalucia, creating a magical and festive atmosphere. These typical seasonal sweets have become one of the main tourist attractions of winter in southern Spain, and their production is a true art that has been perfected over generations. In particular, the cities of […]
Chestnuts, the gourmet nut that tastes of an Andalucian autumn
The different ochre tones and the shells that look like cute little hedgehogs on the ground reveals each year in Andalucia that autumn has come with its chestnuts. It has been one of the most deeply rooted products in our cultural and gastronomic tradition for many centuries. This product is everywhere in the region, not […]
Route of the white prawn of Huelva: from the fish market to the restaurant
The province of Huelva, in Andalusia, offers stunning unspoilt beaches, natural parks that are unique in the world, fishing villages with a special charm, tradition, history and spectacular climate thanks to its location on the Costa de la Luz. But we have not yet named the gastronomic jewels of the crown of Huelva: the Jabugo […]
