Try the best Andalucian brandies: learn about its history and the best brands around
The most traditional Andalucian winter food
In each season, we feel like enjoying different dishes, and now that the cold weather comes and temperatures drop, in Andalucia we like dishes that warm us up. Spoon dishes are the stars of the Andalucian tables, although other traditional recipes from our land mark the arrival of autumn and winter, and we can’t wait […]
Try the best Andalucian brandies: learn about its history and the best brands around
Andalucia is a fertile land that produces magnificent crops and products. From this incomparable location come Andalucian brandies, many of which are safeguarded by designations of origin that ensure the quality of their materials and craftsmanship. In southern Spain, there are two in particular, the Designations of Origin “Jerez-Xérès-Sherry” y “Manzanilla – Sanlúcar de Barrameda”. […]
The best virgin olive oils in the world are Andalucian, which ones should we try?
Andalucia has certainly been a land of olive trees for thousands of years. The olive tree dominates the landscape of southern Spain, with more than a million and a half hectares dedicated to its growth and gastronomy, as it is the basis of the Mediterranean diet. Here the best extra virgin olive oils of the […]
Discover Muelle Uno in Málaga: attractions, shopping, dining, and more
Built on an old pier where the bay of Malaga almost blends with the lively city centre, Muelle Uno is a design project which incorporates elegant shops, restaurants, bars and cultural venues in one location. Its architecture is embedded with a nice modern minimalist style reminiscent of Scandinavian style, and although the centre offers a […]
The vermouth route: the most traditional aperitif on the Costa del Sol
Vintage is in vogue and it old customs are being practiced again in Málaga. That is what is happening at aperitif time, also known as vermouth time; making a stop on the way before lunch to drink this liqueur along with a delicious tapa. The most noble of drinks in Málaga is undoubtedly Vermouth, made […]
Sardine espetos: discover the traditional delicacy of Málaga
Skewers, and more specifically the sardine skewers (espetos de sardinas), are a Malaga cuisine classic. One of the most appreciated delicacies by locals and tourists. One of the most demanded specialties in beach bars and restaurants on the extensive coast of Malaga. Malaga sardine skewers have become a sign of cultural identity. Sign recognized in […]
Things you didn’t know about olives, one of Andalucia’s most traditional products
One of the most important and recognized products in our land are the Andalucian olives. This jewel of nature is what gives us the so-called liquid gold, the Andalucian oil so important inside and outside our borders that comes from all the olive groves that cover the Andalucian countryside. This precious liquid gold is one […]
Discover the history of tapas in Spain and their best varieties
Tapas in Spain are one of the best-known customs across the world. Indeed, the history of tapas in Spain is one of the distinguishing features of Spanish cuisine and no tourist or Spaniard can resist these small bites of Mediterranean gastronomy. There are all kinds of tapas, from a small snack—fried potatoes, nuts or olives—to […]
10 Andalucian fairs you cannot miss this year
Andalucian fairs are one of its most typical traditions and that is why it is worthwhile to take a vacation and go enjoy them. Andalucian fairs are synonymous of fun, excitement and gathering, but they also have a cultural side that brings us closer to the history, the gastronomy and the most deeply-rooted traditions of […]
Where to eat the best Andalucian cheeses and their varieties
Gastronomy is one of the main keys to Andalucia and we like to eat well here. This community distinguishes itself through the prominence of its native products, with cheese standing out as one of the most notable delicacies. Andalucian cheeses have different typologies depending on the area and the way they are made. The typical […]
