The most traditional Andalucian winter food
Try the best Andalucian brandies: learn about its history and the best brands around
Andalucia is a fertile land that produces magnificent crops and products. From this incomparable location come Andalucian brandies, many of which are safeguarded by designations of origin that ensure the quality of their materials and craftsmanship. In southern Spain, there are two in particular, the Designations of Origin “Jerez-Xérès-Sherry” y “Manzanilla – Sanlúcar de Barrameda”. […]
Wine Route of the essential wineries in Malaga
Thanks to the rise of wine tourism in Malaga, this activity has become one of the most interesting offers in our community. Its wines are recognized throughout the world and it is that in its wineries excellent wines are created. Malaga is a province that keeps many secrets and that is why it has a […]
The vermouth route: the most traditional aperitif on the Costa del Sol
Vintage is in vogue and it old customs are being practiced again in Málaga. That is what is happening at aperitif time, also known as vermouth time; making a stop on the way before lunch to drink this liqueur along with a delicious tapa. The most noble of drinks in Málaga is undoubtedly Vermouth, made […]
Sardine espetos: discover the traditional delicacy of Málaga
Skewers, and more specifically the sardine skewers (espetos de sardinas), are a Malaga cuisine classic. One of the most appreciated delicacies by locals and tourists. One of the most demanded specialties in beach bars and restaurants on the extensive coast of Malaga. Malaga sardine skewers have become a sign of cultural identity. Sign recognized in […]
Things you didn’t know about olives, one of Andalucia’s most traditional products
One of the most important and recognized products in our land are the Andalucian olives. This jewel of nature is what gives us the so-called liquid gold, the Andalucian oil so important inside and outside our borders that comes from all the olive groves that cover the Andalucian countryside. This precious liquid gold is one […]
Discover the history of tapas in Spain and their best varieties
Tapas in Spain are one of the best-known customs across the world. Indeed, the history of tapas in Spain is one of the distinguishing features of Spanish cuisine and no tourist or Spaniard can resist these small bites of Mediterranean gastronomy. There are all kinds of tapas, from a small snack—fried potatoes, nuts or olives—to […]
Where to eat the best Andalucian cheeses and their varieties
Gastronomy is one of the main keys to Andalucia and we like to eat well here. This community distinguishes itself through the prominence of its native products, with cheese standing out as one of the most notable delicacies. Andalucian cheeses have different typologies depending on the area and the way they are made. The typical […]
Chiringuitos (beach bars) in Nerja and Torrox Costa where you will lick your fingers.
Nerja and Torrox are two of the cities of the Costa del Sol par excellence and therefore, the restaurants of both are clear protagonists of the summer. However, the excellent temperature throughout the year makes them a gastronomic attraction that restaurants know very well. The summer season makes the easternmost coast of Malaga bathed in […]
Churros, the most traditional recipe in Andalucia
What traveller visiting the south of Spain has not ever wondered where to eat churros with chocolate? And it has always been said that there is nothing more native than a good and warm cup of chocolate with a good jelly bean “pá mojarlos”. Sugary, with cinnamon, stuffed or with chocolate, churros are one of […]
How many types of paella are there? 10 different recipes for Paella
Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not originally from Andalucia, has become one of the most traditional in the southern Iberian Peninsula. As happens with many other recipes, both Spanish and international, paella, while a traditional Valencian dish, does […]
